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Sous vide Duck Breast with Porcini reduction
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Yellow Curry Duck Breast
Roasted Pee Pa Duck 富甲天下（古法琵琶鴨）
Smoked Duck Dumplings in Spinach Crystal Skin
Photos by wackybecky
Dish
Cake
Desserts
Salted egg yolk (molten) croissant
Condiments
Vongole
Photos about Nathalie's Gourmet Studio
Porcini Risotto, Pan-Fried Duck Liver, Mushroom
Caramel Mousse, roasted banana & Morels
Starters
Macarons
Nathalie's Gourmet Studio
