Tags
Similar photos
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
Duo Tuna Panne
Tiramisu Crepe Mille
GYOZA CHIPS WITH TUNA SALSA
Amaki Tuna
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by wackybecky
Dishes
Dish
Dim Sum
Cakes
Interior
Nutty Mascarpone Sandwich
Photos about Nathalie's Gourmet Studio
Chocolate Charlot with Vanilla Chantilly
Menu
White Fish and Ginger Blanquette, Crab Raviolis
Nathalie's Gourmet Studio
...
