Porchetta (Deboned suckling pig stuffed with sausage and capsicum). Grilled sliced beef sirloin top with sauteed spinach and potatoes. Grilled lamb rack with garden salad and balsamic reduction sauce
Fried Udon (Wheat noodle) with tiny strips of chicken meat, thinly sliced red and green capsicum
Tagliatelle con Salvia and Funghi e Popettine
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Tagliatelle Carbonara with Mushroom
Sea Trilogy, Tomato – red capsicum jam, crispy black ink Cheese tuile, fresh herbs