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Tandoori Platter
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Special Grill Tennessee Chicken
Roasted Chicken and Duck Platter with Marinated Jellyfish
Grilled Pig’s Tongue Burger
Grilled Caesar Salad
Photos by KampungboyCitygal
Roast Chicken with Garlic & Thyme, Ruby Roseval Potatoes and Button Mushroom
Chicken Wings
Steamboast Ingredients
Custard Bun and Mini Belgium Chocolate
Three Little Birds
Mocha
Photos about Al-Amar Lebanese Cuisine
Creme Caramel
Nougat Glacé Laid on a Bed of Vanilla Pineapple Confit Served with Pineapple Sauce & Spiced Chocolate Shell
Arak Fakra
Table Setup
Warak Enab, Rice, Saltfish, Etc Wrapped In Vine Leaves
