Photos by fatboybakes
Baked Salmon with Lemon and Dill sauce
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Dishes
Cctopus
Photos about Le Midi
Tiramisu
Amuse Bouche
Le Midi Restaurant
Beef Carpaccio
Seafood Platter
