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Chef’s Salad
Seafood Red Tom Yum
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Nicoise Salad
SEAFOOD PANCAKE
AIGAMO SALAD
Photos by CCFoodTravel
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Double Tree by Hilton
Salt And Vinegar With Fries
Master’s Flame and Feijoa Fizz
Kampachi
Cognac And Wintermelon
Photos about Le Midi
Fruit Juices
Tiramisu
Carpaccio
Interior Environment
Bouillabaisse
