Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Meats
Lobster with fresh fruit salad with Italian Vanilla dressing
Sliced Chicken With Foie Gras And Almond
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple