Double Boiled Dried Premium Seafood Soup Served In Coconut
Cream of Topin Ambour
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Roasted Trout with Tandoori Spices
Gorgeous selection of breads
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder