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Blood Orange Sorbet
4种冷热前菜－Kerabu Mango with Crystal Dried Prawns，Crispy Coconut Prawn Roll, Baked Mussels with Cheese和Fresh Scallops with Macadamia Nuts
Gratinated Cheese Hokkaido Scallop, Red Prawn Oil, Coriander Mango Salsa
Mango Uja Snow Milk Bingsu
Chilled Mango Sago with Pomelo 楊枝甘露
Vanilla Mango
Photos by fatboybakes
Steamed Fatt Choy Dumpling with Prawns
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Sous vide Duck Breast with Porcini reduction
Red Velvet Log
Tiramisu
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos about Sage Restaurant & Wine Bar
Menu
Roasted Fig Tartlet With Vanilla Ice Cream
Foie
Duck with Foie Gras and Daikon
Grain Fed Angus Beef with Yuzu Kosho & Natural Jus
