Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Pumkin Pie
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Turkey Ham With Caramelized Sarawakian Pineapple
Desserts
Double Boiled Village Chicken soup with apricot kernels and snow pear