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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Grilled Cod Fish
Grilled Squid
Grilled Mushroom Chicken
Stir-fried Crystal Prawns with Honey Pepper Sauce
Photos by summerkid
Dishes
Grilled Cajun Dory with Spaghetti
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Coconut Pudding 萬事如意 （椰子布丁）
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Interior
Photos about Four Seasons Seafood Restaurant
Herbs Stewed Chicken 藥材菜園雞
Butter Crab 奶油蟹
Grilled Fresh Prawn 醬油王鮮蝦
Claypot Kangkung 砂煲蕹菜
Minced Meat Preserved Vegetables Tofu 菜香豆腐
