Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Turkey Ham With Caramelized Sarawakian Pineapple
Gorgeous selection of breads
Dish
Double Boiled Village Chicken soup with apricot kernels and snow pear