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永記燒臘 (Weng Kee Roast Meat)
Meat Crab with E&B Sambal Sauce from Ember & Bara BBQ
Pan Fried Carrot Cake with Preserved Meat 煎萝卜糕
Homemade Braised Rice 卤盖饭
Deep-fried Prawns wrapped with yam paste
5-variety Roast Meats
Photos by cklam
Affogato
Spaghetti bolognese
Lamb Tajine
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Deep-fried Stuffed Taro (3pcs)
Chicken Quesadilla – Flour Tortilla filled with Chicken, Pepper and Cheese
Photos about Restaurant Chao Zhou
Fish Head Fried Hor Fun
Yam Paste
Kailan With Kiam Bak
Ku Chai Veggie Cake And Lobak
Interior Environment
