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Minced Meat Preserved Vegetables Tofu 菜香豆腐
Claypot Oysters & Seafood 姜葱生蚝海鲜煲
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Seared seafood skewers in green shiso sauce
Fried Rice with Salted Egg & Seafood
Fluffy Seafood Omelette
Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Yee Shang
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
varieties of seafood dishes
Xiang Chun Mee (香椿面)
Photos about Terrace Bay Restaurant
Shredded Chicken with Mango Salad (Yam Pla)
Cakes
Dessert
Kiam Chye Ark Tong ( Duck & Salted Vegetables Soup)
Main Course
