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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Tomyam Seafood Soup
Fried Noodles with Duck Meat
A complete Vietnamese street food from noodle,banh mi, coffee, BBQ, dessert and seafood
Photos by crizlai
“ghostly” dimension
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Beef Meat Balls with Cheese (芝士牛肉丸)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Map
Map
Photos about Terrace Bay Restaurant
Kari Ayam Kapitan (Chicken Curry Kapitan)
Sweet Sour and Spicy Fried Fish (Pla Sam Ross)
Fak Thong Sang Khaya (Pumpkin Custard)
Spicy Thai Omelets (Khai Yat Sai)
Main Course
