Photos by KampungboyCitygal
Hazelnut Latte
Moussaka – Baked Lamb & Aubergine
Roast Chicken with Garlic & Thyme, Ruby Roseval Potatoes and Button Mushroom
Cheese
Custard Bun and Mini Belgium Chocolate
Norwegian Salmon Croissant
Photos about Four Seasons Chinese Restaurant
Stewed Pork
Four Seasons
Hong Kong Style Stewed Beef Brisket
Fried Kai Lan
Red Velvet Cake
