Photos by pamela_ybc
Busaba Thai
RESTAURANT 168, PUDU
Penang Hokkien Char
Imperial Chakri Palace @ Klcc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
The Steamed Egg Cake (香滑马来糕)
Photos about Mi Cong Yin
Fried Sui Kao
Mee Zhong Yuen
