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Marmite Crab
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crispy codfish layered with sweet potato
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Dinosaur Ribs
Papaya Salad with Chicken Floss in Thai Style
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Steamed Pomfret with Bee Hoon
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