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Soft Shell Crab 软壳蟹
Blue Swimmer Crab Meat
Fried custard “quick sand” buns Shanghai-style
Chicken Dry Chilli Fry
Shokuji Rice
GRILLED SOTONG SUMBAT WITH RICE
Photos by summerkid
Sambal ikan bilis, sambal sotong, sambal kerang and sambal bawang
Steamed Mandarin Fish with Minced Ginger
Deep Fried Enoki Mushroom with Hong Kong Kailan
Soup -Double Boiled Baby Abalone with Condiments
Dessert – Japan melon & Japan Persimmons
KLGCC China Treasures Restaurant
Photos about Grand Harbour
Grand Harbour Roast Duck
Stir Fry French Bean With Olives And Garlic
Double boiled fish maw and kampung chicken soup
Table Setup
Beef Rendang
