Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Seafood Tomyum Noodles
Chicken Ginseng Soup
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN