Photos by MyLoveMyFood
Crepe cake
Tiramisu Coffee
Gratine Sabayon with Strawberry & Home Made Vanilla Ice Cream
Nyonya’s Lobak
Nyonya Style Ice Kacang
BoBoChaCha
Photos about The Forum Chinese Cuisine
Deep Fried Prawns coated with Oat & Egg
Pork Sausage (Lap Cheong)
Steamed in Lotus Leaf Rice with Waxed Sausages
Steamed Grouper Fish “Teow Chew” Style
Table Set Up
