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Salmon and Kanpachi Sashimi Don
Teriyaki Salmon Don
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Salmon Avocado Maki with abundant of shredded radish
Salmon Carpaccio
Photos by GourmetGarden
Plenty of Japanese Alcohol
Tortellini con Salmone ed Aneto
Ferringhi Ikan Bakar
G Hotel
Vegetable Item (String Beans with Minced Pork & Savoury Pickled Radish)
Teochew Mooncake
Photos about Italiannies
Insalta Mediterranea (Seasoned grilled Chicken Breast with Black Olives, Tomatoes, and Onions served with Rocket and Romaine Lettuce tossed with Italian dressing and Feta Cheese)
Tagliatelle con Pesto al Pomodoro
Insalata Mediterranea
Cannelloni
Paccheri con Ragú
