Seared Salmon 'Tataki' with Potato Apple Salad, Grated Daikon and Ponzu Dressing
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato