Chilled Marinated Seashell and Jellyfish with Garlic and Preserved Vegetables (酸菜捞螺片海蛰)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Smoked Chicken With Cucumber And Thai-Style White Fungus And Jellyfish