Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Spanis Omlette
Orange and Chocolat Souffle with English Custard and Grand Marnier
Meat
Starters. Carrot and orange tartlets. Spinach and mustard tartlets