Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Interior
Xmas Pork Sausage stuffed with beetroot and kale, with side serving of house-made sourdough
Cold Chocolate Fondant
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls