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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Fried Kangkung 马来风光
Steamed Live Kerai Fish with Superior Soya Sauce
FISH & CHIPS
BAKED COD FISH WITH PESTO MASH
Photos by lotsofcravings
Apple Crumble
Grilled Baby Snapper With Capers
Tagliatelle
Ricotta Cheesecake
Spicy Sambal Eggplant
Stir Fried Vegetable
Photos about The Ming Room
Melon Stuffed With Dried Oysters, Mushroom
Mushroom And Soft Tender Winter Melon
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Desserts Of Bird’S Nest And Black Jelly (Gwai Lin Gao)
Roasted Piglet With Crispy Skin
