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Champignon Baked Egg
Le Bread Days Signature Molten Egg Yolk Custard Croissant
Thai Steam Coconut Pandan Pudding for 2
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Century Egg & Shredded Pork Porridge 皮蛋粥
Fried custard “quick sand” buns Shanghai-style
Photos by email2me
Serunding
Acar Udang Tradisi
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
Clay Pot Mixed Waxed Meat Yam Rice
Kedai Kopi Santa
Beef Noodle in clear soup with koey teow
Photos about New Formosa Restaurant
Braised two varieties mushrooms with abalone like shell fish 红烧冬双菇玉鲍
Hot Pot
Formosa Special Combination, Yam Balls
Signature Ham
Special Matcha Pudding
