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Similar photos
Beef Tenderloin Stuffed with Foie Gras, Sautéed Mixed Mushrooms, Honey Glazed Jus
Infused Quail Eggs, Rice Brine Jello with Flying Fish Roes
Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion
The Bonded Unagi & Foie Gras
Foie Gras Chawan Mushi
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Photos by Bangsar Babe
Vegetable
Roasted Por, Roasted Duck and Choy Keok
Wines
Pandan Chicken
Deep Fried Fish With Bean Sauce
Frozen Yogurt
Photos about Sage Restaurant & Wine Bar
Complimentary Bread
Hamachi with Avruga Caviar and Japanese Herb
Roasted Seabass with King Prawn
Wagyu Ribeye with Truffle mashed potato
Complimentary House Bread
