Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Shellfish - Tomato Broth
Double Boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Chicken Broth Ramen with Vegetables (Tori Yasai-Uma)