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Salmon Roll on Fire
Salmon Ravioli
Sozo Salmon Carpaccio, Rainbow Carpaccio, Hamachi Aburi Carpaccio
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Salmon with Lemon & Dill Sauce
Salmon Katsu with Coconut Curry Sauce
Photos by kvinlim
Frontage
Interior Environment
Akamomiji Japanese Restaurant
Yong Tau Foo
Platter
Say Cheese
Photos about Yuzu Japanese Restaurant
Warabi Mochi
Saba Shioyaki set
Yuzu Japanese Restaurant
Kinoko Touban
Soft Shell Crab Maki
