Cantonese style braised sea treasure, golden melon in supreme broth
Fresh Ginseng Broth with Duo Scallops
La Mian In Szechwan Style-Half Braised Egg And Some Chopped Spring Onion In A Clear And Tasty Broth
Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball
Shanghai Dumpling with Egg Strips and Spinach in Chicken Broth
Double-boiled Chicken Broth with Whole Abalone, Dried Scallops, Bamboo Pith and Vegetables 鲍鱼竹笙菜胆炖湯