Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne)