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Cantonese Fried Koay Teow
Cantonese Fried Noodles, a.k.a. Yin Yong
Cantonese Fried Noodle
Cantonese Fried Noodle with Fish Paste
Cantonese Fried Koay Teow
Sliced Fillet Of ‘Ikan Haruan’ Or Snakehead Fish (Called ‘Sang Yue’ In Cantonese) Stir Fried With Ginger And Spring Onion
Photos by crizlai
Interior
Cinnamon Sugar
Butterscotch, Garlic Cheese and Chocolate
varieties of seafood dishes
Hakka Style Smoked Pork Belly (客家燜腩肉)
Devil’s Eggs (魔鬼蛋)
Photos about Guangzhou Cake House
Coconut Tart
Guangzhou Cake House
Cantonese Delights
Map
Woo Tao Kok
