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Pinched-style pan mee
Hokkien Mee (Batu 5)
Pak Johnny Mee Rebus
Penang Curry Mee
Char Siew Wantan Mee
Petaling Street Charcoal Fried Hokkien Mee
Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Coya Healthy Cuisine
Photos about Coya Healthy Cuisine
Curry Chicken Rice
Deep Fried Eel (Mushroom)
Coya Healthy Cuisine 古雅料理
Devil’s Eggs (魔鬼蛋)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
