Photos by crizlai
Fried Four Season French Beans 乾扁四季豆
Cake and Tea
House Rules
Braised Pork Knuckle Shanghainese Style
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Photos about Pavilion Coffee 三禾轩咖啡馆
BluePurple Dream Hot 热蓝精灵
Tainan Braised Pork Rice 台南肉燥飯
店内摆设
Pavilion Cafe
Exterior
