Tags
Similar photos
Claypot Herbal Ginger Duck
Caramelized Roast Pork
Lotus Leaf Steam Sticky Rice with Duck
Mongolian Smoked Duck
Peking Duck
SMOKED DUCK MISO PASTA
Photos by crizlai
Interior
“ghostly” dimension
Banana Pudding (香蕉布丁)
Map
Braised Pork Knuckle Shanghainese Style
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Hong Kong Food Culture 港饮港食粥面餐厅
Sharks fin soup
Fresh Milk Curd With Ginger
Wonton Mee
Red Dates with Fungus
Milk Tea
