Photos by crizlai
Cream of Tomato & Basil Soup (番茄香菜奶油濃湯)
Dessert
Kürtős Spiroll
Cinnamon Sugar
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Photos about Hong Kong Food Culture 港饮港食粥面餐厅
Set Lunch Menu
Milk Curd with Ginger
Milk Tea
Sweet & Sour Rib Rice: RM 11.50
Wanton Lo Min (5pcs)
