Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
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Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Pasta Station (Prawn Aglio Olio, Seafood Marinara, Pasta with Clam and Garlic with a selection of pasta choices such as Spaghetti, Fettuccini, Angel Hair and Penne)