Lemon crème chiboust with sable crumble and strawberry sauce
Santa Margherita wines
Lamb Rib
Main: Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.