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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Beef Skewers
Beef Cheek Bourguignon (French traditional red wine stew)
New Zealand beef Teppanyaki
Carpet Bag Steak
Beef steak come with banh mi baguette
Photos by foodlover
Vietnam Kitchen Stall
Fish and Chip
Fried Tow Foo topped with superior sauce and veges
Watermelon and nata de coco ice shave
Marble cheese cake
Roasted whole leg chicken
Photos about Gasoline Cafe
Onion Rings
Lemonade chicken rice
Cordon blue
chicken wings
Beer
