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Agemono 南蠻炸雞 / Deep Fried Namban Chicken
Fried Spring Roll
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Prawns Po’Boy
Fried Chicken
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by Jq_tan
Mango sticky rice
Toast & Roast
Green Curry Pork
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Truffle Macaron
Dessert
Photos about Il Padrino
Braciola Pizzaiola
Assorted Bread with Balsamic Vinegar and Oil
Bread
Ravioli Ai Spinachi
Crema Di Funghi
