Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Interior
Stir-fried Vegetarian Noodles
Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes