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Deep-fried stuffed Lotus Root served with minced meat and assorted mushroom.
PAN-SEARED DUCK BREAST
Porffle – deep fried stuffed pork chop with cheese and wrapped with bacon accompanied with spicy maple syrup & crispy bacon bits
delish stuffed portabella mushroom
Stuffed Turkey (comes with Christmas pudding)
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Photos by PureGlutton
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Salmon with Rice Crackers Yee Sang
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Interior
Photos about Dynasty Restaurant
Dynasty’s Treasure Pot of Prosperity 如意吉祥盆菜
Steamed King Prawns with Chinese Wine and Wheat Vermicelli
Wok-fried Radish Cake
Ocean Treasure Soup with Crabmeat
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
