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VONGOLE – THE FRESH CLAMS ARE SUPERB
Traditional Hainanese Boiled Beef
Kamameshi Rice boiled in a small pot with Mie’s Clams
Vongole Clams
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Beef Cheek Bourguignon (French traditional red wine stew)
Photos by summerkid
Kaisen Niniku Nabe
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Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Dessert – Japan melon & Japan Persimmons
Photos about Pizzolo Modern Italian Cuisine
Sweet Cranberry Jam and Savoury Cheese
Pizzolo
Wild Mushrom Cappuccino
Interior
Traditional Italian Clam Chowder
