Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Salmon Cheese Maki (cucumber and mango roll with salmon and cheese)