Sugar dusted jellies, baklavas, fresh fruits on skewers for chocolate fondue, fantastic mango sorbet with fresh berry compote, variety of cut fruits @ Mosaic

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Photos by fuss free chef

Interior

Gourmet Pork Burger

Steamed Grouper (Sek Pan) with Soy Sauce and Ginger (Medium)

Chicken Hanith

Nyonya Fried Noodles

Green Curry with Beef

Photos about Mosaic

Ice Cream

Desserts

Dim Sum

Main Courses

Crab

Dishes