Sugar dusted jellies, baklavas, fresh fruits on skewers for chocolate fondue, fantastic mango sorbet with fresh berry compote, variety of cut fruits @ Mosaic

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Photos by fuss free chef

Interior

Interior

Dining area

Barbican(per bottle)

Stir Fry Kailan with Salted Fish

Blanched Choy Sum with Oyster Sauce

Photos about Mosaic

Crab & Mussel

Mosaic, Mandarin Oreintal, KL

Seafood

Prawn

Interior

Traditional head gear decorations from India.