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Briyani Spice Rice with 1/4 Chicken
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Steamed Lotus Leaf Rice with Diced Chicken & Yam
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Photos by summerkid
O-Matcha Shiratama
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Simmered dish – Beef Tongue with Japanese Turnip
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Fruity fiesta yee sang 水晶梨鲜果捞生 (RM108nett/half; RM198nett/full)
Photos about Four Seasons Seafood Restaurant
Seafood Pot 内有乾坤
Salted Egg Squid 鹹蛋囌東
Four Seasons Seafood Restaurant 泗季海鮮酒家
Spicy Style Chilli Crab 辣椒蟹
Herbs Stewed Chicken 藥材菜園雞
