Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Japanese grilled skewers
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Cod Fish
Meat ball soup 贡丸汤
Deep-Fried Spring Rolls With Fillings Of Grilled Prawns And Century Eggs