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Braised Chicken with 3 Varieties Chinese Sausages
Fragrant Chicken Mushroom Buns
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Chicken Ginseng Soup
Fried Chicken
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by summerkid
Bun Bakar
Roti Bakar
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Buttered Prawn
Cantonese Style Roasted Crispy Duck
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Photos about Imperial Rama 泰华宫
Honey Apple juice
Soup: Double Boiled 6 Head Abalone with Dried Maca & Chicken Soup
Poh Choy (Spinach)
Seafood Claypot
Entree: Baked Golden Pomfret with Chef Sauce
