Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Grilled Chicken Chop with Mash Potato
Grilled Salmon Steak
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Braised Rice With Crab Meat And Spring Onion香蔥蟹肉燴飯